Izv.prof. Greta Krešić

Fakultet za menadžment u turizmu i ugostiteljstvu Prodekanica / Zavod za multidisciplinarna područja

e-pošta : Greta.Kresic@fthm.hr

MEĐUNARODNA VIDLJIVOST:
CITATIH-INDEXI10-INDEX
Greta Krešić

Obrazovanje

13.5.2005. - Doktor biotehničkih znanosti; znanstveno područje prehrambena tehnologija; znanstvena grana nutricionizam Doktorski studij Nutricionizam Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu
28.6.2001. - Magistar biotehničkih znanosti; znanstveno područje prehrambena tehnologija; znanstvena grana nutricionizam Poslijediplomski studij Nutricionizam Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu
22.4.1997. - Diplomirani inženjer prehrambene tehnologije Biokemijsko-inženjerstvo Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu

Radno iskustvo

7.11.2011. - Izvanredni profesor Prodekanica za nastavu; Nositelj kolegija: Hrana i prehrana; Higijena i sigurnost hrane; Prehrana i zdravlje; Trendovi u prehrani; Nutricionizam Fakultet za menadžment u turizmu i ugostiteljstvu
20.11.2006. - 6.11.2011. Docent Pročelnica Katedre za hranu i prehranu; Nositelj kolegija: Hrana i prehrana; Higijena i sigurnost hrane ,Dijetetika;Trendovi u prehrani; Nutriciona valorizacija prehrane Fakultet za menadžment u turizmu i ugostiteljstvu
7.11.2005. - 19.11.2006. Viši asistent Suradnik na kolegiju: Hrana i prehrana Fakultet za menadžment u turizmu i ugostiteljstvu
18.3.2002. - 6.11.2005. Asistent Suradnik na kolegiju: Hrana i prehrana Fakultet za menadžment u turizmu i ugostiteljstvu
1.5.1998. - 17.3.2002. Asistent Suradnik na kolegiju: Hrana i prehrana Fakultet za menadžment u turizmu i ugostiteljstvu
1.5.1997. - 30.4.1998. Samostalni tehnolog za kontrolu i razvoj Samostalni tehnolog za kontrolu i razvoj Slavica, d.d.

Nagrade i priznanja

Jedan od deset najcitiranijih radova objavljenih u Journal of Food Engineering  2008-2010.; Elsevier.
Nagrada mladom znanstveniku «Vera Johanides» za ostvaren osobni znanstveni i stručni napredak te zapažen doprinos u tehničkom području koje istražuje u proteklih pet godina; Akademija tehničkih znanosti Hrvatske (HATZ)

Članstva

- Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista- predsjednica Podružnice Rijeka

Nastavna djelatnost

Kolegiji

1.1.2007. - Hrana i prehrana
PETU
Fakultet za menadžment u turizmu i ugostiteljstvu
suradnik, nositelj
Norma sati:
1.1.2007. - Trendovi u prehrani
PETU
Fakultet za menadžment u turizmu i ugostiteljstvu
voditelj
Norma sati:
- Nutricionizam
Diplomski studij; Klinički nutricionizam
Fakultet zdravstvenih studija
nositelj
Norma sati:

Cjeloživotno obrazovanje

1.1.2010. - Pravilna prehrana
Specijalist odjela hrane i pića
Fakultet za menadžment u turizmu i ugostiteljstvu
voditelj
Norma sati:

Osobni razvoj

8.2.2016. - 12.2.2016. Academic Teachning Excellance- English as a Medium of Instruction


Norma sati:

Izdavaštvo

1.1.2012. - Trendovi u prehrani

Financiranje: Fakultet za menadžment u turizmu ii ugostiteljstvu
1.1.2009. - Procesi konzerviranja hrane-Novi postupci

Financiranje: Golden marketing-Tehnička knjiga, Zagreb

Znanstvena i umjetnička djelatnost

Znanstveni radovi

1. Lešić, Tina ; Pleadin, Jelka ; Krešić, Greta ; Vahčić, Nada ; Markov, Ksenija ; Vrdoljak, Marija ; Frece, Jadranka
Chemical and fatty acid composition of cow and sheep milk cheeses in a lamb skin sack
Journal of food composition and analysis 46 70-77 - 2016.
Preuzeto sa: https://bib.irb.hr/prikazi-rad?&rad=788712

WOS

2. Krešić, Greta ; Mrduljaš, Nikolina
The relationship between knowledge and use of nutrition information on food package
Acta alimentaria 45 36-44 - 2016.
Preuzeto sa: https://bib.irb.hr/prikazi-rad?&rad=736524

WOS

3. Krešić, Greta ; Dujmović, Mihela ; Mrduljaš, Nikolina
Inadequate water intake of breastfeeding women
- 2016.
Preuzeto sa: https://bib.irb.hr/prikazi-rad?&rad=815906

4. Pleadin, Jelka ; Krešić, Greta ; Vahčić, Nada ; Petrović, Marinko ; Kolarić Kravar, Sanja ; Kovačević, Dragan
Količina kolesterola u mesu i mesnim proizvodima s hrvatskog tržišta
Meso : prvi hrvatski časopis o mesu 18 54-60 - 2016.
Preuzeto sa: https://bib.irb.hr/prikazi-rad?&rad=811060

5. Krešić, Greta ; Dujmović, Mihela ; Mrduljaš, Nikolina
Inadequate water intake of brestfeeding women
Progress in Nutrition 18 266-275 - 2016.
Preuzeto sa: https://bib.irb.hr/prikazi-rad?&rad=852759

WOS

6. Petrović, Marinko ; Krešić, Greta ; Zrnčić, Snježana ; Oraić, Dražen ; Džafić, Natalija ; Pleadin, Jelka
Influence of season and farming location on the quality parameters of sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata)
Italian journal of food sciences 27 151-159 - 2015.
Preuzeto sa: https://bib.irb.hr/prikazi-rad?&rad=702615

WOS

7. Krešić, Greta ; Nosić, MArio
Plava riba- prednosti ali i neki rizici konzumiranja
Hrana u zdravlju i bolesti 4 16-27 - 2015.
Preuzeto sa: https://bib.irb.hr/prikazi-rad?&rad=820106

WOS

8. Pleadin, Jelka ; Vahčić, Nada ; Malenica Staver, Mladenka ; Krešić, Greta ; Bogdanović, Tanja ; Lešić, Tina ; Raspović, Ivana ; Kovačević, Dragan
Sezonske varijacije u sastavu masnih kiselina Istarskog i Dalmatinskog pršuta
Meso : prvi hrvatski časopis o mesu 17 428-434 - 2015.
Preuzeto sa: https://bib.irb.hr/prikazi-rad?&rad=782498

9. Pleadin, Jelka ; Koprivnjak, Olivera ; Krešić, Greta ; Gross- Bošković, Andrea ; Buzjak Služek, Vlatka ; Tomljanović, Ana ; Kovačević, Dragan
Dnevni unos soli putem tradicionalnih mesnih proizvoda u Hrvatskoj
Meso : prvi hrvatski časopis o mesu 17 534-540 - 2015.
Preuzeto sa: https://bib.irb.hr/prikazi-rad?&rad=790287

10. Dujmović, Mihela ; Krešić, Greta ; Mandić, Milena ; Kenjerić, Daniela ; Cvijanović, Olga
Changes in Dietary Intake and Body Weight in Lactating and Non-Lactating Women : Prospective Study in Northern Coastal Croatia
Collegium antropologicum 38 179-187 - 2014.
Preuzeto sa: https://bib.irb.hr/prikazi-rad?&rad=713644

11. Pleadin, Jelka ; Krešić, Greta ; Barbir, Tina ; Petrović, Marinko ; Milinović, Ines ; Kovačević, Dragan
Promjene u osnovnom nutritivnom i masno- kiselinskom sastavu tijekom proizvodnje Slavonskog kulena
Meso : prvi hrvatski časopis o mesu XVI 487-492 - 2014.
Preuzeto sa: https://bib.irb.hr/prikazi-rad?&rad=744767

WOS

12. Šušnić, Saša ; Mrduljaš, Nikolina ; Krešić, Greta ; Gadanec, Martina
Features and characteristics of IFS Food standard implementation in the milling industry,
279-291 - 2014.
Preuzeto sa: https://bib.irb.hr/prikazi-rad?&rad=713636

13. Krešić, Greta ; Mrduljaš, Nikolina ; Kenđel Jovanović, Gordana ; Pavičić Žeželj, Sandra ; Štiglić, Petra
Is nutrition label used as a weight control behaviour?
179-184 - 2014.
Preuzeto sa: https://bib.irb.hr/prikazi-rad?&rad=740144

14. Kenđel Jovanović, Gordana ; Pavičić Žeželj, Sandra ; Krešić, Greta ; Cvijanović, Olga
Mediterranean Diet In Relation To Body Mass Index And Waist-To-Hip Ratio Among Sedentary Group Of Croatian Workers From Mediterranean Region
166-173 - 2014.
Preuzeto sa: https://bib.irb.hr/prikazi-rad?&rad=812325

15. Krešić, Greta ; Dujmović, Mihela ; Mandić, Milena ; Delaš, Ivančica
Relationship between Mediterranean diet and breast milk fatty acid profile : a study in breastfeeding women in Croatia
Dairy Science & Technology 93 287-301 - 2013.
Preuzeto sa: https://bib.irb.hr/prikazi-rad?&rad=624980

WOS

16. Krešić, Greta ; Dujmović, Mihela ; Mandić, Milena ; Delaš, Ivančica
Dietary and breast milk trans fatty acids seen in Croatian breastfeeding women from Adriatic region
Journal of food and nutrition research 52 156-163 - 2013.
Preuzeto sa: https://bib.irb.hr/prikazi-rad?&rad=640353

WOS

17. Krešić, Greta ; Dujmović, Mihela ; Mandić, Milena ; Mrduljaš, Nikolina
Majčino mlijeko: sastav masnih kiselina i prehrana dojilja
Mljekarstvo 63 158-171 - 2013.
Preuzeto sa: https://bib.irb.hr/prikazi-rad?&rad=640352

WOS

18. Krešić, Greta ; Dujmović, Mihela ; Mandić, Milena L. ; Redžić, Dinka
Dietary intake of Croatian lactating women
Croatian journal of food science and technology 4 46-53 - 2012.
Preuzeto sa: https://bib.irb.hr/prikazi-rad?&rad=674176

19. Kenđel Jovanović, Gordana ; Krešić, Greta ; Pavičić Žeželj, Sandra ; Mićović, Vladimir ; Štefanac Nadarević, Vesna
Cancer and Cardiovascular Diseases Nutrition Knowledge and Dietary Intake of Medical Students
Collegium Antropologicum 35 765-774 - 2011.
Preuzeto sa: https://bib.irb.hr/prikazi-rad?&rad=537993

WOS

20. Krešić, Greta ; Režek Jambrak, Anet ; Lelas, Vesna ; Herceg, Zoran
Influence of innovative technologies on rheological and thermophysical properties of whey proteins and guar gum model systems
Mljekarstvo 61 64-78 - 2011.
Preuzeto sa: https://bib.irb.hr/prikazi-rad?&rad=509521

WOS

21. G. Krešić, V. Lelas, A. Režek Jambrak, Z. Herceg
Primjena visokog tlaka u postupcima obrade hrane
Kemija u industriji : časopis kemičara i tehnologa Hrvatske 60 11-19 - 2011.
Preuzeto sa: https://bib.irb.hr/prikazi-rad?&rad=509526

22. Režek Jambrak, Anet ; Lelas, Vesna ; Krešić, Greta ; Badanjak, Marija ; Rimac Brnčić, Suzana ; Herceg, Zoran ; Batur, Verica ; Grčić, Iris
Rheological, functional and thermo-physical properties of ultrasound treated whey proteins with addition of sucrose or milk powder
Mljekarstvo 61 79-91 - 2011.
Preuzeto sa: https://bib.irb.hr/prikazi-rad?&rad=509517

WOS

23. Režek Jambrak, Anet ; Mason, Timothy J. ; Lelas, Vesna ; Krešić, Greta
Ultrasonic effect on physicochemical and functional properties of ? -lactalbumin
LWT- Lebensmittel-Wissenschaft und Technologie- Food Science and Technology 43 254-262 - 2010.
Preuzeto sa: https://bib.irb.hr/prikazi-rad?&rad=426201

WOS

24. Krešić, Greta ; Herceg, Zoran ; Lelas, Vesna ; Režek Jambrak, Anet
Consumers’ behaviour and motives for choice of dairy beverages in kvarner region : a pilot study
Mljekarstvo 60 50-58 - 2010.
Preuzeto sa: https://bib.irb.hr/prikazi-rad?&rad=452841

WOS

25. Krešić, Greta ; Herceg, Zoran ; Lelas, Vesna ; Režek Jambrak, Anet
Consumers’ behaviour and motives for choice of dairy beverages in kvarner region : a pilot study
Mljekarstvo 60 50-58 - 2010.
Preuzeto sa: https://bib.irb.hr/prikazi-rad?&rad=452841

WOS

26. Krešić, Greta ; Sučić, Marko
Organic food in Croatia: production principles and outlook
Tourism and hospitality management 16 63-74 - 2010.
Preuzeto sa: https://bib.irb.hr/prikazi-rad?&rad=624977

27. Krešić, Greta ; Kenđel Jovanović, Gordana ; Pavičić Žeželj, Sandra ; Cvijanović, Olga ; Ivezić, Goran
The effect of nutrition knowledge on dietary intake among Croatian university students
Collegium antropologicum 33 1047-1056 - 2009.
Preuzeto sa: https://bib.irb.hr/prikazi-rad?&rad=459713

WOS

28. Krešić, Greta ; Kenđel Jovanović, Gordana ; Pavičić Žeželj, Sandra ; Cvijanović, Olga ; Ivezić, Goran
The effect of nutrition knowledge on dietary intake among Croatian university students
Collegium antropologicum 33 1047-1056 - 2009.
Preuzeto sa: https://bib.irb.hr/prikazi-rad?&rad=459713

WOS

29. Krešić, Greta ; Kenđel Jovanović, Gordana ; Pavičić Žeželj, Sandra ; Cvijanović, Olga ; Ivezić, Goran
The effect of nutrition knowledge on dietary intake among Croatian university students
Collegium antropologicum 33 1047-1056 - 2009.
Preuzeto sa: https://bib.irb.hr/prikazi-rad?&rad=459713

WOS

30. Režek Jambrak, Anet ; Lelas, Vesna ; Mason, Timothy J. ; Krešić, Greta ; Badanjak, Marija
Physical properties of ultrasound treated soy proteins
Journal of food engineering 93 386-393 - 2009.
Preuzeto sa: https://bib.irb.hr/prikazi-rad?&rad=386126

WOS

31. Krešić, Greta ; Kenđel Jovanović, Gordana ; Pavičić Žeželj, Sandra ; Horvat, Anamarija
Daily intake of cereals among adolescents and reasons why they choose cereals
492-502 - 2009.
Preuzeto sa: https://bib.irb.hr/prikazi-rad?&rad=624981

32. Krešić, Greta ; Lelas, Vesna ; Režek Jambrak, Anet ; Herceg, Zoran ; Rimac Brnčić, Suzana
Influences of novel food processing technologies on the rheological and thermophysical properties of whey proteins
Journal of Food Engineering 87 64-73 - 2008.
Preuzeto sa: https://bib.irb.hr/prikazi-rad?&rad=326682

WOS

33. Krešić, Greta ; Lelas, Vesna ; Režek Jambrak, Anet ; Herceg, Zoran ; Rimac Brnčić, Suzana
Influences of novel food processing technologies on the rheological and thermophysical properties of whey proteins
Journal of Food Engineering 87 64-73 - 2008.
Preuzeto sa: https://bib.irb.hr/prikazi-rad?&rad=326682

WOS

34. Krešić, Greta ; Šimundić, Borislav ; Mandić, Milena L. ; Kenđel, Gordana ; Pavičić Žeželj, Sandra
Daily menus can result in suboptimal nutrient intakes, especially calcium, of adolescents living in dormitories
Nutrition Research 28 156-165 - 2008.
Preuzeto sa: https://bib.irb.hr/prikazi-rad?&rad=328041

WOS

35. Krešić, Greta ; Šimundić, Borislav ; Mandić, Milena L. ; Kenđel, Gordana ; Pavičić Žeželj, Sandra
Daily menus can result in suboptimal nutrient intakes, especially calcium, of adolescents living in dormitories
Nutrition Research 28 156-165 - 2008.
Preuzeto sa: https://bib.irb.hr/prikazi-rad?&rad=328041

WOS

36. Krešić, Greta ; Kenđel Jovanović, Gordana ; Pavičić Žeželj, Sandra ; Magdić, Ines
The association among foods eaten for breakfast, daily energy and cereals intake in the student population
372-380 - 2008.
Preuzeto sa: https://bib.irb.hr/prikazi-rad?&rad=366238

37. Režek Jambrak, Anet ; Mason, Timothy J. ; Herceg, Zoran ; Lelas, Vesna ; Krešić, Greta
Effect of ultrasound treatment on particle size distribution and protein composition of soy protein isolate & concentrate suspensions
303-310 - 2008.
Preuzeto sa: https://bib.irb.hr/prikazi-rad?&rad=386129

38. Herceg, Zoran ; Režek, Anet ; Lelas, Vesna ; Krešić, Greta ; Franetović, Mila
Effect of carbohydrates on the emulsifying, foaming and freezing properties of whey protein suspensions
Journal of Food Engineering 79 279-286 - 2007.
Preuzeto sa: https://bib.irb.hr/prikazi-rad?&rad=326662

WOS

39. Krešić, Greta ; Lelas, Vesna ; Herceg, Zoran ; Režek, Anet
Effects of high pressure on functionality of whey protein concentrate and whey protein isolate
Lait 86 303-315 - 2006.
Preuzeto sa: https://bib.irb.hr/prikazi-rad?&rad=309951

WOS

40. Herceg, Zoran ; Krešić, Greta ; Bačić, Marija ; Juraga, Edita
Reološka i termofizička svojstva modelnih sustava karagenana i ß - laktoglobulina tretiranih visokim hidrostatskim tlakom
Mljekarstvo 56 67-81 - 2006.
Preuzeto sa: https://bib.irb.hr/prikazi-rad?&rad=281848

41. Krešić, Greta ; Colić Barić, Irena ; Šimundić, Borislav ; Ferenčević, I.
Dieting practices and knowledge about fibre and cereals among young females
222-231 - 2006.
Preuzeto sa: https://bib.irb.hr/prikazi-rad?&rad=259844

42. Herceg, Zoran ; Lelas, Vesna ; Krešić, Greta
Influence of tribomechanical micronization on the physical and functional properties of whey proteins
International Journal of Dairy Technology 58 225-232 - 2005.
Preuzeto sa: https://bib.irb.hr/prikazi-rad?&rad=208227

WOS

43. Krešić, Greta ; Lelas, Vesna ; Herceg, Zoran
Possibility of nutritional enrichment of whipped dairy products with whey proteins treated with high pressure
Mljekarstvo 55 83-99 - 2005.
Preuzeto sa: https://bib.irb.hr/prikazi-rad?&rad=208188

44. Herceg, Zoran ; Lelas, Vesna ; Krešić, Greta ; Režek, Anet
Funkcionalnost izolata i hidrolizata proteina sirutke
Mljekarstvo 55 171-184 - 2005.
Preuzeto sa: https://bib.irb.hr/prikazi-rad?&rad=208192

45. Šimundić, Borislav ; Krešić, Greta ; Živković, Alenka ; Međugorac, Branka
Pesticide residues in fruits and vegetables from Croatian market
Acta Alimentaria 33 275-284 - 2004.
Preuzeto sa: https://bib.irb.hr/prikazi-rad?&rad=395439

WOS

46. Krešić, Greta ; Lelas, Vesna ; Šimundić, Borislav
The effects of processing on the nutritional composition and quality evaluation of candied celeriac
Sadhana - Academy Proceedings in Engineering Sciences 29 1-12 - 2004.
Preuzeto sa: https://bib.irb.hr/prikazi-rad?&rad=395440

47. Krešić, Greta ; Colić Barić, Irena ; Šimundić, Borislav
Fulfillment of nutritional needs and dietary habits of elderly tourists through hotel breakfast offer
256-265 - 2004.
Preuzeto sa: https://bib.irb.hr/prikazi-rad?&rad=169210

48. Krešić, Greta ; Colić Barić, Irena ; Šimundić, Borislav
Zastupljenost mlijeka i mliječnih proizvoda u dnevnoj hotelskoj ponudi
Mljekarstvo 52 125-135 - 2002.
Preuzeto sa: https://bib.irb.hr/prikazi-rad?&rad=175893

49. Šimundić, Borislav ; Krešić, Greta
Nutriciona valorizacija namirnica kontinentalnog dijela Republike Hrvatske
91-102 - 2002.
Preuzeto sa: https://bib.irb.hr/prikazi-rad?&rad=92021

50. Lelas, Vesna ; Krešić, Greta ; Šimundić, Borislav
Influence of some technological parameters on the quality of candied celery
141-147 - 2001.
Preuzeto sa: https://bib.irb.hr/prikazi-rad?&rad=92030

51. Krešić, Greta ; Dragović-Uzelac, Verica ; Saftić, Marta ; Blažević, Nikola
CEREAL BAKERY PRODUCTS ENRICHED WITH BIOFLAVONOIDS- NEW POSSIBILITIES OF FUNCTIONAL FOOD
111-121 - 2001.
Preuzeto sa: https://bib.irb.hr/prikazi-rad?&rad=92036

52. Šimundić, Borislav ; Krešić, Greta ; Hegedušić, Vesna
Regionalna prehrana u funkciji zdravstvenog turizma
- 2000.
Preuzeto sa: https://bib.irb.hr/prikazi-rad?&rad=91960

53. Šimundić, Borislav ; Krešić, Greta ; Živković, Alenka ; Medjugorec, Branka
Food contamination and global ecology
297-309 - 2000.
Preuzeto sa: https://bib.irb.hr/prikazi-rad?&rad=42162

54. Šimundić, Borislav ; Krešić, Greta
Ekološki proizvedena hrana čimbenik obogaćivanja turističke ponude
405-410 - 1999.
Preuzeto sa: https://bib.irb.hr/prikazi-rad?&rad=44107

55. Šimundić, Borislav ; Krešić, Greta
MEDITERANSKA PREHRANA U FUNKCIJI POVEĆANE TURISTIČKE POTROŠNJE
281-288 - 1988.
Preuzeto sa: https://bib.irb.hr/prikazi-rad?&rad=26159

56. Lešić, T., Pleadin, J., Krešić, G., Vahčić, N., Markov, K., Vrdoljak, M., Frece, J.
Chemical and fatty acid composition of cow and sheep milk cheeses in a lamb skin sack
Journal of Food Composition and Analysis 46 70-77

WOS

57. Lešić, T., Pleadin, J., Krešić, G., Vahčić, N., Markov, K., Vrdoljak, M., Frece, J.
Chemical and fatty acid composition of cow and sheep milk cheeses in a lamb skin sack
Journal of Food Composition and Analysis 46 70-77

WOS

Znanstvene knjige

1.
Krešić, Greta;
Nutrition during lactation
- 2013.
2.
Krešić, Greta;
Dietary trends
- 2012.
3.
Krešić, Greta
Trendovi u prehrani( Dietary trends )
Sveučilište u Rijeci, Fakultet za menadžment u turizmu i ugostiteljstvu Opatija - 2012.
4.
Herceg, Zoran; Jambrak, Anet Režek; Brnčić, Suzana Rimac; Krešić, Greta;
Food preservation-New methods
- 2009.
5.
Herceg, Zoran; Režek Jambrak, Anet; Rimac Brnčić, Suzana; Krešić, Greta
Procesi konzerviranja hrane-Novi postupci( Food preservation- New methods )
Golden marketing-Tehnička knjiga - 2009.

Pozvana predavanja

1. Krešić, Greta;
Postpartum weight retention as a risk factor for the development of midlife obesity

Kongresna priopćenja

1.
Pleadin, Jelka; Krešić, Greta; Kravar, Sanja Kolarić; Lešić, Tina; Vahčić, Nada;
Allergens gluten and soya in meat products from the Croatian market
2.
Pleadin, Jelka; Koprivnjak, Olivera; Krešić, Greta; Gross-Bošković, Andrea; Služek, Vlatka Buzjak; Tomljanović, Ana; Kovačević, Dragan;
Daily salt intake through traditional meat products in Croatia
3.
Deže, Ivana; Krešić, Greta; Deže, Jadranka;
Implementation the HACCP system in production of Krk’s prosciutto
4.
Krešić, Greta; Mrduljaš, Nikolina; Jovanović, Gordana Kenđel; Žeželj, Sandra Pavičić; Štiglić, Petra;
Is nutrition label used as a weight control behaviour?
5.
Šušnić, Saša; Mrduljaš, Nikolina; Krešić, Greta; Gadanec, Martina;
Features and characteristics of IFS Food standard implementation in the milling industry
6.
Jovanović, Gordana Kenđel; Žeželj, Sandra Pavičić; Krešić, Greta; Cvijanović, Olga;
Mediterranean Diet In Relation To Body Mass Index And Waist-To-Hip Ratio Among Sedentary Group Of Croatian Workers From Mediterranean Region
7.
Krešić, Greta; Dujmović, Mihela;
Weight retention during six months postpartum in a group of Croatian lactating women
8.
Krešić, Greta; Dujmović, Mihela; Mandić, Milena; Delaš, Ivančica; Kenjerić, Daniela;
Changes in maternal dietary intake and fatty acid composition of breast milk during six months of lactation
9.
Jovanović, Gordana Kenđel; Krešić, Greta; Žeželj, Sandra Pavičić;
Do Croatian university students from North-Mediterranean area adhere to the Mediterranean dietary pattern?
10.
Krešić, Greta; Kenđel, Gordana; Žeželj, Sandra Pavičić; Šimundić, Borislav;
Relationship between dieting practices, body mass index and consumption of fruit and vegetables in a group of croatian university students
11.
Krešić, Greta; Barić, Irena Colić; Šimundić, Borislav; Ferenčević, I;
Dieting practices and knowledge about fibre and cereals among young females
12.
Krešić, Greta; Herceg, Zoran; Lelas, Vesna; Režek, Anet; Šimundić, Borislav;
Rheological properties of hydrocolloids and high pressure treated whey proteins model solutions
13.
Lelas, Vesna; Krešić, Greta; Herceg, Zoran; Režek, Anet;
High presure Effect on the Functional Properties of Whey Proteins
14.
Lelas, Vesna; Krešić, Greta; Šimundić, Borislav;
Influence of some technological parameters on the quality of candied celery
15.
Šimundić, Borislav; Krešić, Greta; Hegedušić, Vesna;
Local diet in the function of health tourism
16.
Krešić, Greta; Colić Barić, Irena; Šimundić, Borislav
Fulfillment of nutritional needs and dietary habits of elderly tourists through hotel breakfast offer
17.
Krešić, Greta; Dragović-Uzelac, Verica; Saftić, Marta; Blažević, Nikola
CEREAL BAKERY PRODUCTS ENRICHED WITH BIOFLAVONOIDS- NEW POSSIBILITIES OF FUNCTIONAL FOOD
18.
Kenđel, Gordana; Pavičić Žeželj, Sandra; Krešić, Greta; Međugorac, Branka
Beverage consumption, physical activity and smoking habits in relation to body mass index among university students in Primorsko-goranska County, Croatia
19.
Krešić, Greta; Kenđel Jovanović, Gordana; Pavičić Žeželj, Sandra; Magdić, Ines
The association among foods eaten for breakfast, daily energy and cereals intake in the student population
20.
Krešić, Greta; Herceg, Zoran; Lelas, Vesna; Režek, Anet
Influence of hydrocolloids addition and high pressure treatments on the rheological properties of whey protein model solutions
21.
Krešić, Greta; Lelas, Vesna; Šimundić, Borislav
The effect of pre-treatment duration on the chemical composition of candied celeriac
22.
Gadanec, Martina; Šušnić, Saša; Mrduljaš, Nikolina; Krešić, Greta
Features and characteristics of IFS Food standard implementation in the milling industry
23.
Kenđel Jovanović, Gordana; Pavičić Žeželj, Sandra; Krešić, Greta; Cvijanović, Olga
Association of dietary habits and dietary fats to obesity and blood lipid profile in women of Primorsko-Goranska County
24.
Krešić, Greta; Dujmović, Mihela; Mandić, Milena; Delaš, Ivančica; Kenjerić, Daniela
Changes in maternal dietary intake and fatty acid composition of breast milk during six months of lactation
25.
Šimundić, Borislav; Krešić, Greta
MEDITERANSKA PREHRANA U FUNKCIJI POVEĆANE TURISTIČKE POTROŠNJE( MEDITERRANEAN NOURISHMENT IN THE FUNCITION OF INCREASING THE TOURISM CONSUMPTION )
26.
Krešić, Greta; Kenđel Jovanović, Gordana; Pavičić Žeželj, Sandra; Horvat, Anamarija
Daily intake of cereals among adolescents and reasons why they choose cereals
27.
Krešić, Greta; Dujmović, Mihela
Weight retention during six months postpartum in a group of Croatian lactating women
28.
Krešić, Greta
Pružanje informacija o hrani u okviru ugostiteljske ponude( Providing nutrition information within catering offer )
29.
Šušnić, Saša; Mrduljaš, Nikolina; Krešić, Greta; Gadanec, Martina
Features and characteristics of IFS Food standard implementation in the milling industry,
30.
Krešić, Greta; Colić Barić, Irena; Šimundić, Borislav; Ferenčević, I.
Dieting practices and knowledge about fibre and cereals among young females
31.
Krešić, Greta; Kenđel, Gordana; Pavičić Žeželj, Sandra; Šimundić, Borislav
Relationship between dieting practices, body mass index and consumption of fruit and vegetables in a group of Croatian university students
32.
Krešić, Greta; Lelas, Vesna
Effects of carboxymethylcellulose addition on some functional properties of high pressurized β -lactoglobulin
33.
Krešić, Greta; Herceg, Zoran; Lelas, Vesna; Režek, Anet
Influence of Hydrocolloids Addition and High Pressure Treatment on the Rheological Properties of Whey Protein Model Solutions
34.
Krešić, Greta; Colić-Barić, Irena, Šimundić, Borislav
Fulfilment of nutritional needs and dietary habits of elderly tourists through hotel breakfast offer
35.
Krešić, Greta; Dujmović, Mihela; Mandić, Milena; Delaš, Ivančica; Mrduljaš, Nikolina
Long-chain polyunsaturated fatty acids in the diet and milk of Croatian mothers at three months postpartum
36.
Anet Režek Jambrak, Timothy J. Mason, Zoran Herceg, Vesna Lelas, Greta Krešić
Effect of ultrasound treatment on particle size distribution and protein composition of soy protein isolate & concentrate suspensions
37.
Krešić, Greta; Kenđel Jovanović, Gordana; Pavičić Žeželj, Sandra; Magdić, Ines
The association among foods eaten for breakfast, daily energy and cereals intake in the student population

Znanstveni projekti

1. 1.1.2007. - 1.1.2013.
Prehrana i životna navike u očuvanju zdravlja; Istraživač ; Ministarstvo znanosti, obrazovanja i športa; ;
2. 1.1.2007. - 1.1.2013.
Nove tehnike procesiranja u proizvodnji funkcionalne hrane; Istraživač ; Ministarstvo znanosti, obrazovanja i športa; ;
3. 1.1.2003. - 1.1.2007.
Razvoj novih funkcionalnih proizvoda i njihova stabilnost ; Istraživač ; Ministarstvo znanosti, obrazovanja i športa ; ;
4. 1.1.2001. - 1.1.2002.
Kontinentalni gospodarski resursi u funkciji razvitka turizma Republike Hrvatske ; Istraživač ; Ministarstvo znanosti, obrazovanja i športa; ;

Mentorstvo doktorandima

1. 1.1.2009. - 1.1.2011.
Mihela Dujmović; Doktorat Prehrana dojilja i sastav masnih kiselina majčinog mlijeka; Prehrambeno tehnološki fakultet Osijek ; 06.07.2011. ;

Uredništva časopisa

1. 1.1.2013. - Hrana u zdravlju i bolest

2. 1.1.2012. - Croatian Journal of Food Technology, Biotechnology and Nutrition

Recenzije

1. 2014. Journal of Food and Nutrition Research; Hrana u zdravlju i bolesti; Croatian Journal of Food Science and Technology
2. 2013. Croatian Journal of Food Science and Technolog; Journal of Food and Nutrition Research; Mljekarstvo
3. 2012. Croatian Journal of Food Technology, Biotechnology and Nutrition Nutrition Research Journal of Science of Food and Agriculture Nutrition Journal Food and Nutrition Sciences

Stručna djelatnost

Stručni projekti

1.
-
Nutricionističko oblikovanje ponude hrane
Daruvarske toplice, specijalna bolnica za medicinsku rehabilitaciju, Daruvar  
Voditelj
2.
-
Ponuda nutritivno uravnoteženih obroka
TOP-terme, Topusko, d.o.o. za ugostiteljstvo i turizam  
Voditelj

Stručna aktivnost

1.
-
Krešić, G., Dankić, K., Kardum, I. Jedi kao ja
Grad Rijeka, Odjel gradske uprave za zdravstvo i socijalnu skrb  

Administrativna djelatnost

Rukovođenje na sveučilištu

1. 1.10.2014. - - Prodekanica za nastavu
Fakultet za menadžment u turizmu i ugostiteljstvu Opatija

Povjerenstva na sveučilištu

1. 1.10.2014. - - Povjerenstvo za nastavu; Povjerenstvo za priznavanje inozemnih visokoškolskih kvalifikacija; Povjerenstvo za međunarodnu razmjenu
Fakultet za menadžment u turizmu i ugostiteljstvu Opatija