2023.

Determinants of white and fatty fish consumption by Croatian and Italian consumers

Greta Krešić, Elena Dujmić, Dina Lončarić, Snježana Zrnčić, Nikolina Liović, Jelka Pleadin

British Food Journal - 125 2157-2175

Q2

2022.

Profiling of Croatian Consumers Based on Their Intention to Consume Farmed Fish

Krešić, Greta; Dujmić, Elena; Lončarić, Dina; Zrnčić, Snježana; Liović, Nikolina; Pleadin, Jelka

Foods - 11 2158

https://doi.org/10.3390/foods11142158

Q1

2022.

Fish consumption: Influence of knowledge, product information, and satisfaction with product attributes

Krešić, Greta; Dujmić, Elena; Lončarić, Dina; Zrnčić, Snježana; Liović, Nikolina; Pleadin, Jelka

Nutrients - 14 2691

https://doi.org/10.3390/nu14132691

Q1

2022.

The effect of processing techniques on the antiproliferative activity of blueberry phenolics before and after in vitro digestion

Liović, Nikolina; Čikeš-Čulić, Vedrana; Fredotović, Željana; Krešić, Greta; Bilušić, Tea

Journal of food processing and preservation - 46 E16140

Q2

2021.

The effect of freeze‐drying, pasteurisation and high‐intensity ultrasound on gastrointestinal stability and antioxidant activity of blueberry phenolics

Liović, N., Bratanić, A., Zorić, Z., Pedisić, S., Režek Jambrak, A., Krešić, G. & Bilušić, T.

International Journal of Food Science & Technology - 56 1996-2008

Q2

2020.

Factors affecting consumer's preferences for products from aquaculture

Krešić, G., Dujmić, E., Lončarić, D., Buneta, A., Liović, N., Zrnčić, S. & Pleadin, J.

Croatian Journal of Food Science and Technology - 12 287-295

A2

2019.

Effects of menu labelling on students´ food choice: a preliminary study

Krešić, G.; Liović N. & Pleadin, J.

British Food Journal - 121 479-491

Q2

2019.

Phenolic Extracts from Vaccinium corymbosum L. Loaded in Microemulsions and Liposomes as Enhancers of Olive Oil Oxidative Stability

Liović, N.; Bošković, P.; Drvenica, I.; Režek Jambrak, A.; Dropulić, A.M.; Krešić, G.; Nedović, V.; Bugarski, B.; Zorić, Z.; Pedisić, S. & Bilušić, T.

Polish Journal of Food and Nutrition Sciences - 69 23-33

Q3

2018.

Gender- specific differences in perception of menu labelling, witnessed among Hospitality Management students

Krešić, G.; Pleadin, J.; Liović, N.; Kučan, P.; Vujačić, V. & Šušnić, S.

Croatian Journal of Food Technology, Biotechnology and Nutrition - 13 4-11

A2

2018.

Parental adherence to Mediterranean diet is associated with their adolescents´ cereals intake

Greta Krešić, Gordana Kenđel Jovanović, Sandra Pavičić Žeželj, Jelka Pleadin, Nikolina Liović, Katarina Plepel

Croatian journal of food science and technology - 10 81-88

A2

2016.

Inadequate water intake of brestfeeding women

Krešić, Greta ; Dujmović, Mihela ; Mrduljaš, Nikolina

Progress in Nutrition - 18 266-275

Preuzeto sa:https://bib.irb.hr/prikazi-rad?&rad=852759

WOS

2016.

The relationship between knowledge and use of nutrition information on food package

Krešić, Greta ; Mrduljaš, Nikolina

Acta alimentaria - 45 36-44

Preuzeto sa:https://bib.irb.hr/prikazi-rad?&rad=736524

WOS

2014.

Is nutrition label used as a weight control behaviour?

Krešić, Greta ; Mrduljaš, Nikolina ; Kenđel Jovanović, Gordana ; Pavičić Žeželj, Sandra ; Štiglić, Petra

- 179-184

Preuzeto sa:https://bib.irb.hr/prikazi-rad?&rad=740144

Majčino mlijeko: sastav masnih kiselina i prehrana dojilja( Breast milk: Fatty acid composition and maternal diet )

Krešić, Greta; Dujmović, Mihela; Mandić, Milena; Mrduljaš, Nikolina

Mljekarstvo (0026-704X) 63 (2013), 3; 158-171

Features and characteristics of IFS Food standard implementation in the milling industry,

Šušnić, Saša; Mrduljaš, Nikolina; Krešić, Greta; Gadanec, Martina

7th International Congress Flour-Bread 013 / Koceva Komlenić, Daliborka ; Jukić, Marko (ur.). - Osijek : Prehrambeno-tehnološki fakultet Osijek , 2014. 279-291.

Dietetic research of infant nutrition and protein efficiency ratio for some infant formulas from Croatian market

Panjkota Krbavčić, Ines; Colić Barić, Irena; Sučić, Martina; Hruškar, Mirjana; Marković, Ksenija; Zechner Krpan, Vesna; Mrduljaš, Nikolina

Mljekarstvo (0026-704X) 59 (2009), 4; 289-295

13.10.2016.

Implementacija nutritivno uravnoteženih obroka za očuvanje zdravlja srca u objekt zdravstvenog turizma

Krešić, Greta ; Mrduljaš, Nikolina ; Gazibara, Dragan ; Pleadin, Jelka ; Medak, Marcel ; Šušnić, Saša

Poster

9. Međunarodni znanstveno-stručni skup Hranom do zdravlja Osijek, Hrvatska

Preuzeto sa:https://bib.irb.hr/prikazi-rad?&rad=852980

23.10.2015.

Water intake from beverages among Croatian breastfeeding women

Kresic, Greta ; Mrduljaš, Nikolina ; Dujmovic, Mihela

Poster

12th European Nutrition Conference (FENS) Berlin, Njemačka

Preuzeto sa:https://bib.irb.hr/prikazi-rad?&rad=830318

22.10.2015.

Water intake from beverages among Croatian breastfeeding women

Kresic, Greta; Mrduljaš, Nikolina; Dujmovic, Mihela

poster

12th European Nutrition Conference (FENS) Berlin, Njemačka

18.10.2013.

Features and characteristics of IFS Food standard implementation in the milling industry

Gadanec, Martina ; Šušnić, Saša ; Mrduljaš, Nikolina ; Krešić, Greta

Poster

7 th International Congress Flour-bread ´13 ; 9 th Croatian Congress of Cereal Technologists Brašno- kruh ´13 Opatija, Hrvatska

Preuzeto sa:https://bib.irb.hr/prikazi-rad?&rad=649258

01.10.2013.

Features and characteristics of IFS Food standard implementation in the milling industry

Gadanec, Martina; Šušnić, Saša; Mrduljaš, Nikolina; Krešić, Greta

poster

International Congress Flour-Bread Opatija, Hrvatska

20.09.2013.

Long-chain polyunsaturated fatty acids in the diet and milk of Croatian mothers at three months postpartum

Krešić, Greta ; Dujmović, Mihela ; Mandić, Milena ; Delaš, Ivančica ; Mrduljaš, Nikolina

Pozvano

International Congress on Nutrition (20 ; 2013) Granada, Španjolska

Preuzeto sa:https://bib.irb.hr/prikazi-rad?&rad=643876

01.09.2013.

Long-chain polyunsaturated fatty acids in the diet and milk of Croatian mothers at three months postpartum

Krešić, Greta; Dujmović, Mihela; Mandić, Milena; Delaš, Ivančica; Mrduljaš, Nikolina

International Congress on Nutrition Granada, Španjolska

21.10.2015. - 23.10.2014.

8th International Congress of Food Technologists, Biotechnologists and Nutritionists

Opatija

20.10.2015. - 23.10.2015.

12th European Nutrition Conference FENS 2015

Berlin

16.10.2013. - 18.10.2013.

7th International Congress Flour-Bread '13

Opatija

15.09.2013. - 20.09.2013.

IUNS 20th International Congress of Nutrition

Granada

2020.

To Read or Not to Read: An Extension of the Theory of Planned Behavior to Food Label Use

2019.

FOOD LABEL READING HABITS OF HEALTH SCIENCES STUDENTS